Comments on: Toasted Cheese Sandwich

By: man55

man55 — Mon, 27 Sep 2010 05:03:42 +0000

MASSIVE FAT COCK IN MY RECTUM

By: Jim

Jim — Tue, 30 Dec 2008 08:51:33 +0000

We grew up on these mayonnaise grilled cheese sandwiches (with white bread instead) even though everyone in St. Louis thought it was weird. Apparently these are only popular in the South (e.g. Charleston, SC) where we moved from. And it has to be Hellmanns or Best Foods mayonnaise – Miracle Whip won’t cut it! – J.C.

By: Jonathan

Jonathan — Tue, 06 Feb 2007 19:25:25 +0000

Meh, mayonnaise on a grilled (or toasted) cheese sandwich? No thanks. Of course, I haven’t actually tried it, so…

I usually end up throwing mine altogether on an iron skillet with a little butter. Heat the skillet thoroughly, add a tablespoon of butter, and place the whole sandwich in the skillet. Let it sit for a bit to toast the bread, pick up the sandwich, add more butter if you like, and then do the other side. Poifect. )

By: Sean

Sean — Tue, 19 Dec 2006 03:18:33 +0000

Ronalfy, glad you like it. Thanks for popping by my little place on the web.

By: Ronalfy

Ronalfy — Tue, 19 Dec 2006 02:14:01 +0000

Now this is a good topic about Grilled Cheese. I continue to be amazed.

By: Small Dogs Paradise

Small Dogs Paradise — Sun, 29 Oct 2006 19:15:32 +0000

A Little Love and A Whole Lot of Tips…

Since I didn’t party like a party animal on my Birthday on Monday (in bed with migraine), I thought I had better make up for all my losses. So this past Tuesday I went to a party, a cyber-party to celebrate 4 Successful Blogs’ first Blogday…

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Essential Keystrokes » Successful Blog Knows How To Throw A Party — Fri, 27 Oct 2006 14:52:37 +0000

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[...] perfect cheese sandwich by SeanRox [...]

By: Sean

Sean — Thu, 26 Oct 2006 04:57:14 +0000

Hi Liz.

Glad you approve of my toasted cheese sandwich.

Nice, easy and tasty, the way all food should be.

By: Liz Strauss

Liz Strauss — Thu, 26 Oct 2006 03:24:33 +0000

I have to admit, Sean, it’s the perfect mix of great content and great showmanship! Bravo!!!

By: Sean

Sean — Thu, 28 Sep 2006 16:00:49 +0000

Hi Karen.

Adding tomatoes wouldn’t take any extra time as you could slice them up while the bread is toasting.

Thanks for the suggestion. I’ll add tomatoes next time around.

By: Karen

Karen — Thu, 28 Sep 2006 15:56:23 +0000

okay… I’d leave out the mayo and substitute for unsalted butter and sliced tomatoes sprinkled with freshly ground pepper… BAM! you get your vitamins too okay, so it takes you 3 minutes longer to slice up the tomatoes… that’s not that bad, is it?

By: Successful Blog - Dream Homes Invaded by Link Leak Virus

Successful Blog - Dream Homes Invaded by Link Leak Virus — Wed, 27 Sep 2006 21:11:13 +0000

[...] 5 minute meal [...]

By: Sean

Sean — Wed, 27 Sep 2006 18:25:32 +0000

Hi Andy. Glad you like it!

Triscuits are great. A little pizza sauce, some cheese, 30 seconds in the microwave and as Rachael Ray would say “yum-o!”