For all you meat lovers out there (like me), here is a little recipe I love to whip up… stuffed baked pork chops.
I actually made this for dinner last night… yum! However, I didn’t snap any pictures, so you’ll have to use your imagination.
Ok, here is what you you’ll need for the recipe. Feel free to make substitutions as needed:
Needed Ingredients:
- 4 to 6 lean pork chops
- 4 to 6 cups stuffing mix (Stove Top)
- 2 cans Campbell’s cream of mushroom soup
- 1 cup milk or water (milk makes it richer)
- Aluminum Foil
- 13 x 9 inch baking dish
Preheat over to 350 degrees.
Prepare stuffing mix according to directions on package. With Stove Top, this takes about 5 minutes max and tastes really good.
Take about 1 cup of prepared stuffing and put on top of each pork chop.
As an alternative you can cut a slit down the side or middle of the pork chops to make a small pocket so you can “stuff” the stuffing into the pork chop. This is how I like to do it.
Place the pork chops in a 13 x 9 inch baking dish.
Mix together cream of mushroom soup and milk. Pour carefully over pork chops and stuffing.
Cover the pan with aluminum foil. This helps brown and cook the pork chops.
Bake at 350 degrees for 60 minutes.
Remove from oven and let stand for 5 minutes.
Be careful when removing the foil as I nice heat cloud will come out and burn your face or hands if you’re not careful.
Place pork chops on plate and serve. Enjoy!
